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MISSION
Welcoming people, making their experiences special and spreading the roots of Brazil through gastronomy.
VISION
To be recognized as a gastronomic embassy of Brazil.
VALUES AND PRINCIPLES
Valuing Brazilian culture;
Grow following sustainability policies;
Exercise social responsibility through gastronomic training actions with young Brazilians;
Surprise people by exceeding their expectations.
Capim Santo today has approximately 200 employees, great talents, with knowledge and skills in several areas. Many of our employees have been with us for over 10 years, one of the secrets of our success.
WORK WITH US
Send your resume to rh@capimsanto.com.br
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