This is the tone in which Capim Santo Escola vibrates. 
 

We believe that taste, education (especially anything that involves food), the choice and the way of eating influence a lot in the formation of an individual and his personality. 

And that is why Capim Santo Escola was born, from the dream of providing tasty, affectionate, fun and educational food. 

And also, to provoke the process of discovering children's taste with colors, temperatures, textures and flavors, to leave an affective and pleasant memory of this chapter of such an important phase in the formation of the human being.  
 

Our main ingredient is a team that is united, qualified and committed to the soul of the kitchen. 

Our team multiplies learning and continues to be supervised by chef Morena Leite.  And the important thing is not what we do, but why we do it and how we do it. 
 

It's been 40 years of Capim Santo Restaurant, 20 of Capim Santo Buffet and 11 years of Capim Santo Institute. 

We are proud to wake up every day to produce food that provides experiences and learning about life, nature and collaboration. 

We have solidity, structured processes and security that allow us to handcraft quality food on an industrial scale. 
 

Our hunger is to help all human beings have the best possible relationship with food. 

And you, what are you hungry for?